Blåskjelltur

A lonely house.

Heading for the mussels.

Remains of a house.

Small old cottage.

Huge amount of mussels thriving.

Kristin, Carlos and Inger.

Preparing...

So simple and delicious.

Blue mussels trip...
Kristin picked me up at the crossing by the old Gravdal road. Then we all met at Napp and walked across Andopen to get to the amazing blue mussel spot. They were everywhere loads and loads of them. The water was freezing! But today I learned that mussels are at their best in winter, this is because the ice cold seawater gives them even better taste. Then we made fire on the beach and boiled two pots, one with only sea water and one with a lovely tomato sauce with onion and garlic. This was made by Carlos, our spanish chef of the day.